An Arabian traditional iftar 'kushari'

An Arabian traditional iftar 'kushari':

Ingrediants- 250 gm Basmati rice

250 gm Musori Daal

250 gm Boiled Shada chola (kabli boot)

250 gm Boiled Any kind of Macaroni

1 ta Onion

2 tblsp. Oil

4 tblsp. Tomato sauce

1 tsp. Ginger paste

1 tsp. Garlic paste

poriman moto Salt

1 tblsp. Lebu r rosh

1 tsp. Black peper

METHOD- 1st e chal-daal 1 hour bhijiye rekhe pani jhoriye nite hobe. hari te oil diye peyaj halka badami kore bheje nite hobe. macaroni o chola chara baki shob ingrediants diye chal-dal valo kore bejhe nite hobe. pani diye dhakna diye chal-dal siddho hooya porjonto wait korte hobe. chal-dal siddho hoye ale chola o macaroni chal-dale diye valo kore mix korte hobe. halka ache chulay boshiye rakhte hobe. pani shukiye ale namiye serve korun iccha moto shajiye.

NOTE: jehutu, arabian ra jhal khete pare na, tai apnara chaile kacha morich o lebu diye khete paren.

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